Saturday, December 10, 2011

pork tenderloin in chive & onion sauce

Tonight's menu:
pork tenderloin over egg noodles with a mushroom, chive & onion cream sauce and a side of asparagus

what you'll need:
  • pork tenderloin, plain
  • egg noodles
  • 4 oz. chive & onion cream cheese
  • 3/4 cup chicken broth
  • fresh mushrooms
  • 2 Tbsp. canola oil
  • shake & bake, pork
  • fresh asparagus
how you'll do it:
  • preheat your oven to 400*
  • coat the tenderloin in the shake & bake, put in oven for ~30 min.
  • about 20 minutes later:
boil half bag of egg noodles until cooked

 put canola oil in skillet, add mushrooms, cook about 5 min.

 add cream cheese and chicken broth to mushrooms

simmer until smooth

 steam asparagus until tender
[the day I bought this the store was out of regular asparagus bunches, so I had to get the one in it's own steamer bag. whatever you want can work]

take pork out of the oven

put noodles on plates, cover with sauce, top with pork, add asparagus on side

Thanks, KraftRecipes for the tasty idea!

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