what you'll need:
- 4 oz. Parmesan cheese, grated
- 1 8 oz. block of cream cheese
- 1 stick of butter
- 1 1/2 cups milk
- salt, pepper, garlic to taste
in a medium skillet, melt butter on medium heat
when butter is melted, add cream cheese and separate in chunks
keep stirring cream cheese and butter until cream cheese breaks down more
then add cheese and use whisk to stir
when it starts to get smooth, begin to add milk a little at a time
keep adding milk and add salt, pepper, and garlic, whisking until completely smooth
here is my final product:
Fettuccine topped with Alfredo sauce and grilled chicken..yum!
*Please note, this recipe makes a skillet FULL of sauce, probably enough for 6+ people (which may be what you need) but for just the 2 of us, I'll be half-ing this recipe next time.*
Maybe I should come back and check this out next month!
ReplyDeleteHaha yep, that might be a good idea. But I'm posting one later this week that is fastforward friendly ;)
ReplyDelete