what you'll need:
- 1 3/4 cup whole wheat flour
- 2 Tbsp. brown sugar
- 1 Tbsp. baking powder
- 1 3/4 cup milk
- 2 eggs
- 1/2 oil or melted butter
- 1 tsp. vanilla
how you'll do it:
in separate bowls, mix dry and wet ingredients
pour wet ingredients into flour mixture and combine thoroughly
note: batter will be really thin; this freaked me out a little, but they cooked just fine
pour about 1 cup batter into waffle iron and let it cook
yield: 6 waffles
Freezer directions: lay waffles out on wire cooling racks so they don't get soggy. Once they are cooled, store in freezer bags.
To serve: cook in microwave, toaster, or toaster over. I suggest topping with Nutella, peanut butter and a few dark chocolate chips, or a little butter and cinnamon.
I got 6 and about 3/4 waffles out of this batch. Had I thought to take a picture of my first try before I slathered it with Nutella and ate it for dessert, you could have laughed with me at its pitifulness. But, I can assure you what it lacked in looks it made up for in flavor! Enjoy!