what you'll need:
- 5 Tbsp. unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 3/4 sour cream or plain yogurt (I used SC)
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp salt
- 3/4 fresh blueberries (frozen can work too)
preheat oven to 350* and line muffin pan with liners
with a hand mixer, blend butter, egg, and sugar
add sour cream or yogurt and blend until smooth
sift flour, baking powder, baking soda, and salt into bowl
blend until all ingredients are combined
fold in blueberries with wooden spoon, the scoop out into muffin tins
makes about 12 muffins
Viola! Enjoy! Add more blueberries as you wish :)
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