pork tenderloin in chive & onion sauce

Tonight's menu:
pork tenderloin over egg noodles with a mushroom, chive & onion cream sauce and a side of asparagus

what you'll need:

• pork tenderloin, plain
• egg noodles
• 4 oz. chive & onion cream cheese
• 3/4 cup chicken broth
• fresh mushrooms
• 2 Tbsp. canola oil
• shake & bake, pork
• fresh asparagus

how you'll do it:

• preheat your oven to 400*
• coat the tenderloin in the shake & bake, put in oven for ~30 min.
• about 20 minutes later:

boil half bag of egg noodles until cooked

 put canola oil in skillet, add mushrooms, cook about 5 min.

 add cream cheese and chicken broth to mushrooms

simmer until smooth

 steam asparagus until tender

[the day I bought this the store was out of regular asparagus bunches, so I had to get the one in it's own steamer bag. whatever you want can work]

take pork out of the oven

put noodles on plates, cover with sauce, top with pork, add asparagus on side

 

enjoy!

Thanks, KraftRecipes for the tasty idea!